Likes this wine:

91 Points

Friday, April 10, 2020 - Really interesting Sauvignon with savoury aspects. Love the balance between toasty oak and fresh fruit. Goosebury and toasted nuts, saline and moreish. Great match for sea bass, and fun to finish the bottle over the course of the evening.

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2016 Lismore Sauvignon Blanc Barrel Fermented

(see all 9 vintages)

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