1978 Giacomo Borgogno & Figli Barolo Riserva
Community Tasting Note
sunnylea57 Likes this wine:
89 Points
Wednesday, February 26, 2014 - Borgogno dinner (Bosk at the ShangriLa Hotel, Toronto): Pungent aged nose of leather, tobacco, mushroom, and tar. Tart cranberry, but the fruit is fading and is being overtaken by the prominent acidity and salty minerality. The tannins are smoother and more integrated than on the 1982. My rank: #3.
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