Community Tasting Note

Ghoulardi wrote:

Saturday, July 15, 2023 - Found this on a restaurant list for less than retail, so had to jump on the opportunity to try this for the first time. Opened at cellar temp, chilled, then consumed after ~1 hour of slow ox.
I know it would be far ahead of its time, but boy - this is truly infanticide to drink this right now. It is very pleasant today with a swath of classic chablis character and it's clearly hinting at a beautiful, layered future, but at present I found this quite thin and lacking the distinction and weight I typically associated with Clos.

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