wrote:

88 Points

Monday, May 9, 2022 - Dinner at Kolabo: A reductive nose with plenty of gunpowder notes that never quite blew off even with time. Palate was very tight as well, not much fruit showing at the moment. Probably best to leave this in the cellar for a while as it is rather skinny now. Not the best pairing with sushi and further cements my opinion that white Burgs aren’t meant for sushi.

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