Wednesday, June 1, 2022 - Opened, decanted (removing a small amount of sediment).
On day 1 this was rather hot and acidic and not great. Life intervened, and then on day 4 (after sitting in the decanter at cellar temperature) it's rather better.
The nose is rich, balanced, not hot, sweet smelling fruit. On the palate very smooth, easy drinking, nice balancing acidity, not hot, but rather simple.
After some air this is a straightforward very easy drinking port. It goes down very well with some stilton, but it's rather unmemorable.
Overall, not bad QPR at the ~US$26 that I paid.