Community Tasting Note

Andre Brattland wrote:

Tuesday, March 17, 2020 - 100% Syrah. 13% alcohol. Most of the grapes are destemmed before pressing. Fermented temp.controlledv at approx. 30 C, maceration time: 2-3 weeks.

Rich and quite as powerful aromas with the familiar Cornas style of blackberry, concentrated plum, match and with wonderful pepper aromas. Good bodied wine and usually a little tight mouthfeel with great fruit rich fruit of blackberries, youthful plum, match and with a nice graphite nerve at a good finish. Firm, but with good tannin structure. As usual, this wine needs two, three years in the cellar, but with intense decanter movements and air it can work as early as this year's Easter. To light game. Very good wine. 90 points.

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