Community Tasting Note

Shay.Aldriedge Likes this wine:

Thursday, August 6, 2020 - As with every other Aubert Hudson tasting note I’ve written, this only solidifies my thought that Aubert’s Hudson chard is best enjoyed closer to release compared to their other single vineyard designates. It is consistently delicious only a year or two after release with so much texture on the palate. It is loaded with yellow fruit, powdered sugar lemon bar, a “juicy fruit” note I commonly associate with Peter Michael chards, and a mix of herbs and savory salinity. It has a finish of baked Anjou pear and marzipan. Classic Hudson feel to it. Great mouthfeel thanks to rich viscosity and enough acidity to keep it entertaining.

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