Tuesday, August 17, 2021 - Garnet color pushing into purple, ripe raspberry with loam nose.
Dry black and red fruit via plum. Spiciness hits right away, with oak, mineral salinity and a low-level acidic brightness. The tannins grip early and let go but their astringency is obvious throughout. Slight green streak present. This seems “big” but also still “tight.”
Comment posted by Mark1npt:
8/18/2021 5:41:00 AM - I'm sure this one needs more time.....seems almost every '18 does!
Comment posted by Sashimie:
8/18/2021 7:16:00 AM - @Mark1npt thank you for your comment. That was my thought as well, so I really appreciate this comment! I’m no wine pro and I don’t have enough experience doing vertical tastings or sequential annual tastings to know if specifically this profile would respond well to aging, so I just don’t feel confident making that statement in a review. As a follow-up for my own education, which aspects would I expect to improve with age here?
Comment posted by Mark1npt:
8/18/2021 7:25:00 AM - You are most welcome, friend! I had previously been warned by others that the Geyserville needs a lot of time, even in years not as strong as '18. I have talked with others who say they don't drink their Geysers til they get 10 yo, which seems a bit extreme to me for a zin, but apparently this one can take it! Cheers!
Comment posted by PNIELSEN:
8/19/2021 5:42:00 PM - I've got one 2013 I'm sitting on to see what happens at ten years. Rolling the dice!
Comment posted by Mark1npt:
8/19/2021 7:43:00 PM - Sashimie.....per your question on education.
You should expect with age a more balanced complete wine if you open it at the right time. This is a great forum to check in from time to time and see how this is drinking for others. I often check in here for advice on when to open, how long to decant, etc. This wine should gain a little weight in the mouth feel, tannins should lessen and the fruit lose a little of its ripeness but at the same time grow deeper, more complex in flavors.