Community Tasting Note

Cailles wrote:

Sunday, April 3, 2022 - All 20 Vintages of Donatsch Pinot Noir Unique: Once-in-a-lifetime opportunity to taste all vintages ever produced of this top Swiss Pinot Noir. All from magnum. A few obeservations: A) The structural frames are exceptional. Superb tannin quality, high, and perfectly-integrated acidity, lots of finesse and a weightless feel in all vintages. B) These wines are made to age. Only the 2002 was over-the-hill, most other showed young(-ish) from magnum and will have a long life ahead. Only the first vintage (2000) showed tertiary/peakish. C) The wines start drinking quite well from the age of 12-15 years. The younger ones from the 2010 vintage onwards were more about the potential with many even a bit closed. D) There's a jump in complexity with the 2004 vintage. Most (open) wines show beautifully complex, very well delinated, pure and Burgundian in style with a well-measured touch of sexiness.

TN: Fresh, dark and dusty on the nose, lots of minerality, ash, rahter dark fruit. On the palate this shows brighter, with quite ripe red fruit, herbs, stems. This is an infant with lots of tension, power and verve. This could become great. Today, this misses a bit of charm, creaminess and tannins have to melt further, The substance is very promising, though. 93

Post a Comment / View Cailles's profile
1 person found this helpful, do you? Yes - No / Report Issue (1,567 views)