Community Tasting Note

Jake Barnes wrote:

Thursday, September 30, 2021 - (9/30/21) This showed oak and red currants on the nose and crunchy red currants on the palate on PnP. It was well endowed with ripe tannins and had decently integrated alcohol. All in all, this was approachable, young as it was, but two hours of air helped the oak become less noticeable and the fruit to show through the tannins more precisely. The only complaint might be that it was a touch thin. 14% abv.

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