Jake Barnes

Member #553,507 signed up 10/15/2017

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  • 1990 Château Sociando-Mallet

    From a bottle purchased a couple years ago on the secondary retail market with a fill well into the neck and a tight cork only soaked three-quarters of the way up in some spots and only half way up in others. Decanted for sediment and served. 53% CS; 42% M; 5% PV.

    Very dark in the glass with really no bricking to speak of, even around the edges. A little cellar stink blew off in the glass, revealing an excellent nose of spicy red currants and undergrowth as well as a little mint and menthol. On the palate it was well-concentrated and bright, showing slightly candied red currants, bing cherries, and undergrowth. A very focused and complete bottle of wine. Only a bit more nuanced development on the nose and palate was all this was lacking for a higher score. 12.5% ABV (great/****/17/94)

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  • 2010 Château Potensac

    Second of twelve from an OWC purchased at retail. Accessed via Coravin. Not much development, like my previous example, but very solid and held its own against the 2004 Pichon Lalande Coravined alongside. Showing slightly austere red fruits and leather to the PL’s very pure blackberry. Less refined than the PL and definitely less concentrated, as one would expect, but ultimately, this was the more even and complete wine. There’s the vintage for you. 14% ABV (very good/***/16/91)

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  • 2004 Château Pichon Longueville Comtesse de Lalande

    Second of two bottles purchased at retail and the stronger of the two—a bit more even and complete and definitely open for business. This was very tasty, showing a big gulp of very pure, silky blackberry on the nose and palate, but there was some drop off in the mid-palate and on the finish. It was clearly more concentrated and refined than the 2010 Potensac Coravined alongside it, but concentration and refinement aren’t everything and it was neither more complete nor more even than the Potensac for all that. Very different wines, to be sure, but the Potensac definitely held its own and was arguably the more complete wine. 13% ABV (very good/***/16/91)

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  • Wine_Hoarder says:

    10/31/2023 12:44:00 PM - How was the d'Issan 2016? I'm hoping you're not angry with me for goading you into cracking one. Cheers! RG

  • bestdamncab says:

    2/6/2022 11:18:00 AM - Most Chateaus hold back stocks without labels as it avoids mold and mildew, and place new labels when ordered ex-Chateau.

  • bestdamncab says:

    2/6/2022 11:16:00 AM - The 1943 Chateau Rouget is #3 of 83 shows my picture.

  • paulst says:

    11/28/2021 11:28:00 AM - Jake- You asked if the 82 Beychevelle is worth the price. I think the 75 is a much better wine today. The 82 does not measure up to most of the 82s I've had. paulst

  • macaujames says:

    8/21/2021 11:59:00 AM - Hi Jake from what I remember from my tasting note of the 2012 Potensac this is a very good wine but one to keep 3-5 years and revisit. It lacks alcohol and body compared to the 2015 and 2016. I have a couple of bottles of Poujeaux 1997 which are better than my 1995 Poujeaux. Compared to a vintage like the 2005, 2009, 2010, 2015 this will be more austere but sill very good in its way. Sometimes the petit millesime can still keep but it depends on what you are looking for and will probably show the terroir more than a Grand miilesime. But if the bottles are fading, then drink up!

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