wrote:

Friday, November 2, 2012 - If I were to describe this wine with one word it would be 'licorice'. But there is so much more going on here, wonderful flavors or baked plums, brown fruit, pepper and spices. There is more oomph here compared to the 1994 Bonneau from a weak ago, the fruit is more intense, but it's still a wine in the traditional mold. The 1994s are showing really well right now and this one will easily last for another 5 years but I don't think it will get better. Great stuff.

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