Community Tasting Note

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Thursday, January 14, 2021 - WSET Level 3, Sessions 1, 2, & 3 (Brisbane, Queensland, Australia): Appearance: clear deep ruby
Nose: black cherry, blackberry, cassis, blackcurrant, black plum. Green bell pepper?? Tomato leaf?? Oak: cedar, nutmeg. Biscuit? Clean, medium intensity, secondary, youthful.
Palate: black cherry, blackberry, cassis, blackcurrant, baked plum? Green bell pepper??? tomato leaf. Oak: cedar. Dry, medium acidity, medium(+) tannins, high alcohol, medium(+) flavour intensity, secondary, medium(+) finish.
Assessment of quality: very good
Level of readiness for drinking: Drink now, suitable for ageing or further ageing.

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