Community Tasting Note

Keith Levenberg wrote:

Thursday, March 16, 2023 - Lightly hued, slender, traditionally styled Burgundy - none of that bright carbonic fruit so many others are going for these days. On the minus side, I found caramel flavors from the oak were absolutely dominant. Hopefully it will integrate but today it was way too much. And while I do appreciate its finesse, it will need to bulk up at least a little bit if it's to match some of the Mouches of the recent past.

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