2016 Cappellano Barolo Piè Rupestris Otin Fiorin (Gabutti)
Community Tasting Note
acyso wrote:
Monday, April 3, 2023 - Heater week; 3/26/2023-4/3/2023 (Chicago, IL): Wow. Hands down the best bottle of young Cappellano I've had. Ethereally light and lifted red fruit, just the right amount of sweetness, and a maddeningly crystalline profile. Right on the pop and pour, the tannins were quite soft and hidden in the background; with air, the immense structure undergirding all that top-level crystalline fruit became more apparent. One for the ages.
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7 people found this helpful, do you? Yes - No / Report Issue (4,750 views)
7 people found this helpful, do you? Yes - No / Report Issue (4,750 views)
Comment posted by Seth Rosenberg:
4/4/2023 6:01:00 AM - It hasn’t shut down yet? Maybe I should try one 🤔🤔🤔. Was it your bottle?
Comment posted by acyso:
4/4/2023 7:06:00 PM - @Seth -- just don't decant it and drink a lot of it right out of the bottle. Not my bottle.