Community Tasting Note

goodvitis.com Likes this wine:

Tuesday, April 9, 2024 - The nose is quite bright, featuring aromas of buttered country white bread, flint, Key Lime pie, honey dew, and yuzu. Full bodied, it has significant mineral-driven acid that balances a nice fleshy, broad mouthfeel. The acid leads with slate and flint that transitions into flavors of yuzu, tangerine, salted kettle corn, oyster shell, and banana peel. Less primary than when I had this a number of years ago, the acid and minerality are more pronounced as the baby fat has been shed. This comes into balance real nicely with two hours of air. I wouldn’t call it better or worse, just different. This will have another couple of years left before it begins to decline, I believe. Recommend decanting.

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