Community Tasting Note

Quiller wrote:

Saturday, November 18, 2023 - Opened, poured and let sit about 35 min. Then: Maybe blue fruit on the nose. First sip is blue-dark fruit, but with acidity upfront and most noticeable. With some time in the glass this takes on weight and the acidity recedes, although it comes back a bit stronger on the finish. Maybe a bit syrupy; tannins noticeable, but not in a bad way, and help maintain structure; softish mouthfeel. Pleasant as a red wine, no particularly cabernet profile, although it would be hard to mistake it for some other varietal.

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