wrote:

Sunday, March 21, 2021 - Very easy to like - it's open from the get go, but develops more over an hour or two. Lots of ripe red fruit, but nothing overripe/sloppy. Good acidity, and a measured dose of tannin in the finish. Not the most complex wine right now, but it has the balance and substance to improve over several years. I do get a little wistful, when I think about what it used to cost. It's not a value proposition anymore, but it's still a very fine wine that is well worth buying.

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