Community Tasting Note

Paul S wrote:

Monday, April 2, 2018 - 2006 Burgundy Dinner (Imperial Treasure Super Peking Duck, Paragon): Really nice. The Champagne started out with a familiar bouquet of creamy, bready aromatics with white fruit and mineral running alongside, and then a palate that was really fresh and juicy, with a fine-boned structure of precise acidity and mineral gliding through deep but clean notes of white fruit and lemon zest. Beautiful detailed and very fine. This was elegance personified. Delicious stuff, just starting to show well, but with a long future ahead of it yet.

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