Thursday, December 21, 2023 - My first exposure to a serious Italian PB. I was surprised how complete this was, all the structure of a world class white wine. A light golden color and a driblet of reduction in the nose that was flattering. The texture was reminiscent of a white Burg, all silky and shit. Lemon curd, persimmons, straw, waxiness, and a really nice backbone of acidity to support it all. Long finish to keep you contemplating the next sip. Had this paired with a crispelle of iberico pork, and a sweetbreads and chanterelle dish. Nailed both of them. I need to put some of this in my cellar. Thanks Bob.
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Comment posted by Tim Heaton:
12/22/2023 10:05:00 AM - great note, thanks for the data point. One of the annual purchases I look forward to with plenty of zeal. The dishes sound delightful.
Comment posted by Dave Mosko:
12/22/2023 10:42:00 AM - Thank you Tim.
Anyway, I feel I owe you for getting me back on track with the Monsanto GS '14-'16 😄 I'm very appreciative of that. Happy Holidays