2018 Caymus Cabernet Sauvignon
Community Tasting Note
Francophile1 wrote:
85 Points
Thursday, February 27, 2020 - I still prefer the old wine making style of Caymus vs the new wine making style. They must add sugar to this wine to make it taste like blackberry cobbler with a scoop of vanilla ice cream. There is virtually no tannin. It is a flabby, jammy, primary pleasure wine, which will appeal to those who don’t even like wine. No complexity, no structure or backbone, no tension. Just a syrupy mess. I will never judge someone for loving this wine, it is just not my style.
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2 people found this helpful, do you? Yes - No / Report Issue (5,155 views)
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Comment posted by Ravi Deshpande:
3/25/2020 7:51:00 PM - Bravo. It needs to be said.
Comment posted by markydecker:
11/25/2020 6:55:00 PM - 80 bucks is a lot of money for a bottle of blueberry pancake syrup...