Community Tasting Note

melvinyeowq wrote:

Sunday, August 29, 2021 - Dinner at San Shu Gong: Blend of fruit from Servoisine, Cellier Aux Moines, Marole and Bois Chevaux. Wow, finally a 2018 that I liked - clearly from a warm vintage but the alcohol was not over the top, still retained good freshness and acidity. Gently extracted fruit, read some complaints about the oak use in previous vintages but I didn't find it obtrusive here. Much preferred this red from Joblot to the white that I tried previously.

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