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93 Points

Wednesday, January 15, 2014 - 1989 Barolo and Barbaresco Single Blind (I Trulli Restaurant, NYC): [Opened at 6pm.] Gorgeous black fruit and spice. Sweet in the mouth. A beautiful wine from a producer I had not heard of before.

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2 comments have been posted

  • Comment posted by Tim Heaton:

    2/13/2014 1:19:00 PM - I don't recall ever seeing the words Barolo and Reserve on the same bottle before, interesting

    I understand it, I suppose (in the ..."Selection" aspect of it all), just haven't seen it before

  • Comment posted by kenv:

    2/13/2014 1:47:00 PM - You are correct, Wine-Strategies. I don't know where that name came from in CT. The bottle I had is the one pictured here. And the note from Eric Guido is from the same bottle. It is not a reserve or riserva of any kind as far as I can tell.

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