wrote:

Tuesday, January 15, 2013 - While it says on the label that it can benefit from "four to ten years" of cellaring, this still seems young, if delicious. Intense, long finish, great acid, balance of earth and fruit. What more could you want? Very Good+.

Post a Comment / View WNissen's profile
Do you find this review helpful? Yes - No / Report Issue (1,356 views)
×
×