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88 Points

Wednesday, March 3, 2010 - I stronly recommend just drinking a glass the first night, and then vacume sealing the bottle and enjoying the rest the follownig day. This is my third and last of these bottles, and they were quite tired, chalky and jaded upon opening, but really devloped some depth and character by the second day. I find this approach doesn't work with most wines, but it definitely does with this one.

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