Community Tasting Note

El_Dougo wrote:

Thursday, January 25, 2024 - Slow ox in bottle for 30 min to pair with oysters. If did it again I’d decant for even more air. Took plenty of time to open, ultimately yielding lychee, plenty of passion fruit, lemon, and a good deal of salinity. Later vanilla and tangerine peel?
Palate showed Med+ acidity. A tannic bitterness on the back side.
I found this wine exceptionally austere in its relatively young age. Can drink now, but can (and should) cellar for many years.

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