2006 Château Guiraud

Community Tasting Note

wrote:

Monday, April 8, 2013 - NobleRottersSydney - 2003 reds (Pazzo, Surry Hills): [375ml, 13.5%, cork] {DavidC} Quite youthful nose of nougat, marzipan and vanilla bean. Clean and fresh. Surprisingly dense on the palate; medium-full bodied, low in acid, and about medium-dry for sweetness. It has plenty of rich presence on the mid-palate, and a medium length finish of vanilla and nougat, but there’s a certain thickness to the texture which tells me it will be a shorter term cellaring proposition.

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