Community Tasting Note

Seafoam Manor wrote:

Friday, October 7, 2016 - Really too tight to rate at this point, but I think this will be very good with some additional time. Right now, both the nose and palate are pretty tightly coiled and a leathery note dominates both, with some herbaceous accents and a savory saline component. The fruit reads sort of generically tart and red, but that seems to be more a function of youth. There is excellent acid and, relative to Beaujolais, there is nice tannic structure. Given time, I think this will blossom into something special.

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