wrote:

91 Points

Friday, June 19, 2020 - Field blend of (mainly) Morillon and Sauvignon Blanc, Opok soils, 12.5% ABV. Fresh and bright style, salty and spicy minerality, apple and lemon, floral lift, energetic but relaxed, very subtle bitters, attractive hint of volatility on the finish, with a tropical note. At wine bar Choux, Amsterdam, NL.

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2017 Ewald Tscheppe (Weingut Werlitsch) Ex Vero I

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