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Saturday, July 1, 2023 - Getting ready for Valpolicella next weekend. This was a pale red-orange (the color of the sky across a portion of the US on this day...) and opened with a quick double decant. Obviously this quick double decant was not nearly enough as on Day 1 this was quite a heated beast still, as expected. Though, on Day 2, this opened up quick nicely with deep strokes of mellow, aged wood and raisin-y goodness and was much more accessible. Although not as showy, rich, or downright life-changing as some of the other vintages I've had, this was still a Dal Forno and still absolutely delicious.

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