Community Tasting Note

Xavier Auerbach wrote:

Sunday, February 20, 2022 - My final bottle. For my palate this is perfect now. It only needs a little time to blow off the mild reduction on the nose, to reveal the pure aromas of roses, peaches and red berries, and its deep volcanic minerality. The palate is all flowing elegance, wonderfully supple and seamless, fresh and silky, with light tannins; the dreamy finish has excellent resonance and length. So light yet so intense, so easy yet so profound. An essence of its terroir, and "gone in seconds" with pasta with aubergine, chilli and garlic (recipe from Eric Treuille and Anna del Conte).

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