Community Tasting Note

vintage_whine wrote:

Sunday, December 19, 2021 - wood stands out as resinous, at proper temperature, this is much better balanced and more precise, certainly a white burgundy imitator. white pepper, underripe white peach, apricot, green apple and lemon. nothing at all exotic. put there is minerality, the taught bitterness of extract, and reduction. needs more time, sorely. if this were to be compared to white burg, given its apparent alcohol (14%) I'd have to suggest from younger vines of a village level site in a warm year. not quite the presion or careful delineation of flavors of a 1er

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