Likes this wine:

98 Points

Sunday, March 12, 2023 - Peaked here and now. PnP. As good as most any right bank Bordeaux I’ve had. Succulently seductive tannins with that austerity that makes for a perfect beef compliment. All framed by the classic dark fruit bramble berry and mocha notes. We had it with filet au poive and it was fantastic.

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