Wednesday, February 7, 2024 - Tons of dark cherries, kirsch, understated pie spices and dried herbs (rosemary?). The palate is smooth, tanins are "enveloppés" and enough acidity to carry the fruit. But this is a tad hot, the alcohol is perceptible. And it feels a little monotone to me. It's basically kirschy cherries from beginning to end. Others at the table liked this over the Clusel-Roch CR Les Schistes. I preferred the CR.
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