Community Tasting Note

mye wrote:

Saturday, June 12, 2021 - Decanted for hours, but still a wall of Sulphur, ooof.
On the nose that's all you get - sulphur. Purple fruit on the palate, with charred meat and gaminess. Lots of tannin but not overly mouth drying. Apparently made from 100 yr old vines or something, on the Canary Islands . Appeals to the wine geek in me as it's really interesting to taste.

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