Community Tasting Note

Collector1855 wrote:

Sunday, March 3, 2024 - During a MOT Gantenbein Masterclass. Martha and Daniel, who single-handedly created the first high quality Swiss Wine of World renown, starting 40 years ago, walked through their Kaizen approach of work, clonal selection, vineyard and Cuvée mgmt. The wines were consistently of high quality. I wish there were more Gantenbeins in the Swiss wine landscape, especially the Romandie.
TN: Expressive nose of red cherry, again bacon, just a touch of tertiary notes. Much lighter than the 2018, more like the 2017, but also very good. 93+

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