Community Tasting Note

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Monday, January 16, 2023 - 10% Meunier, 10% Pinot Gris, 10% Pinot Blanc,
10% Pinot Noir, 20% Arbanne, 20% Petit Meslier,
20% Chardonnay
from Jouy-lès-Reims 1er Cru, Villedommange 1er Cru,
Pargny-lès-Reims 1er Cru, Coulommes-la-Montagne 1er Cru
in the western part of Montagne de Reims with fossil-bearing
limestone soil and vines under organic practices.
Pressing by traditional Coquard basket presses.
Vinification and aging in stainless steal, with small part
of chardonnay in used barrique.
Full malolactic due to high acidity.
Aged on lees for 48 months.
Dosage: 6 g/l – Brut
disgorged: 02/2021
12.5% Abv.

Background: Wine growing in the family dates back to 1790.
Brothers Philippe and Pierre Aubry with brother-in-law Noël Poret
are joined by Phiippe's son Max in 2020. They continue to revive
the "forgotten varietals", particularly Petit Meslier.

A(ccuray)=2: Bright lemon/yellow. Fine mousse, bit muted fragrance.
B(alance)=3: Mature fruit base with vibrant acid structure.
C(omplexity)=2: Apple, prune, brioche, spices.
D(epth)=1: Savory mouthfeel. Good length and finish.

Wine Tally Score [2,3,2,1]= 8/10

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