Community Tasting Note

AllRed wrote:

Thursday, January 12, 2023 - Pinot tasting (EBCC): Double decanted off its sediment - a considerably easy task given that this bottle had been standing for at least a couple of years - and poured during the tasting about thirty minutes later. Aromas of forest floor, red fruit, earth and mushroom. Flavors of black cherry, baking spice mushroom and cardamom. This held on and drank very well for nearly an hour before it started to fade.

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