Community Tasting Note

Paul S wrote:

Thursday, December 29, 2011 - Post "Wicked" Pizza Dinner (Pizzeria Mozza, Marina Bay Sands, Singapore): I thought this was really nice. I loved the classic Chianti nose here, with dusty earth and leather, slightly horsey, barnyardy notes and a lovely bit of dusky dark cherries and black berries. With time, the savoury, slightly Bretty notes receded slightly to show scents of dried flowers and spice in the background. Lovely, masculine stuff. The palate was really fresh for a 1997, without the heavy, roasted fruits that you sometimes get from the vintage. Instead, there were juicy gobs of dark cherries, black plums and blackberries touched with fine tannins at the midpalate and bits of spice and savoury meat, leather and mushrooms and a damp woody linger towards the slightly shortish finish. Very nice apart from the lack of length. As would be expected, this went great with pizza. A really nice wine at a very nice place now.

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