Community Tasting Note

M.Batard wrote:

Friday, September 22, 2023 - Pale gold, even straw colored. Not seeing the greenish tint that others see. Apples and nectarines plus something floral (but not the lilies that Jancis wrote about for the ‘18: there are lilies in a vase on my counter right now.) Really nice (harmonious?) lime-centered acidity, and a mineral undertone for good measure. Quite dry, in the English sense (not quite!), but a very drying finish. So many elements! Paired first night with chicken korma, and the second night with chicken chili. Both were good pairings.

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