Community Tasting Note

Hojun-na-Wine wrote:

Thursday, July 27, 2023 - Viognier is tough to retain the acidity, and in a hot year, this is exacerbated. This smells like peach yogurt, both on the nose and on the palate. It may have benefited from not going full malolactic fermentation to retain more brightness.

The lack of acidity makes the wine feel higher in alcohol than it is at 13.5%.

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