Community Tasting Note

Jeff Leve wrote:

Sunday, January 9, 2022 - Your nose is greeted with a blast of green olives, peppery herbs, thyme, oregano, flowers and kirsch. Medium-bodied, fresh juicy and with a touch of citrus to accompany the peppery kirsch, this needs just a year or two before it really begins to show well. The wine was produced from mostly Grenache blended with various, assorted, AOC allowed varietals. Drink from 2023 - 2035

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