Sunday, November 28, 2021 - At home - birthday dinner with Mandy
Slow oxed for 4.5 hours, and then decanted to remove sediments.
Nose - very open. Notes of forest floor, eucalyptus, black fruits.
Palette - very balanced. Tannins fully integrated. Fruits and savoury agora is great equilibrium. Very enjoyable. Drinking at peak now!