Community Tasting Note

chatters wrote:

Monday, April 25, 2022 - En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Medium plus intensity aromas of violet, plum before oak starts kicking my nose off my face. With agitation there is a certain wild ferment funkiness (though I’m sure this is just my bruised nose playing tricks) and some blackcurrant. Juicy acidity, savoury, chewy, chalky, oaky tannins rather dominate (unsurprisingly) and there is a touch of alcohol warmth on the finish. Nope.

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