Sunday, June 14, 2015 - As good a champagne as Ive ever tasted
I suppose the two most important things to mention are its intensity and its acidity
Despite its age it drinks like a new release excepting the toastiness which adds the element of age to its complex fruitiness, yeast, and smooth length.
Really it has everything in the bolder style one associates with Pol Roger and importantly will be wowwing anyone lucky enough to possess this beauty for at least another 5=6 years
Comment posted by Harley1199:
6/15/2015 2:20:00 PM - Hi there Georgez,
Can't agree more ... By comparison, an underrated bottle.
Cheers!