Community Tasting Note

WineTally Likes this wine:

Friday, May 12, 2023 - 60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
from ~5 ha of calcareous silty-loam soil at 330 ft with Southwestern
exposure in San Cipriano Picentino, Salerno, Italy.
Manual harvest. Soft crushing-destemming. 20-day maceration.
Fermentation in stainless steel tanks. Malolactic.
Aged 12-14 months in new 225 L French oak barriques from Nevers,
Allier and Tronçais. Plus at least 6 months in bottle.
14.5% Abv. 15,000 bottles
Proprietor: Silvia Imparato
Enologist: Riccardo Cotarel
Viticulturist: Domenico La Rocca (Mimì)

A(ccuray)=2: Deep ruby. Toasty, spicy, robust blend.
B(alance)=3: Refined components in harmony.
C(omplexity)=2: Dark berries, herbs, mineral.
D(epth)=2: Suave mouthfeel. Full palate and long finish.

Wine Tally Score [2,3,2,2]= 9/10

Civilized intensity.

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