2020 Montevetrano Montevetrano Colli di Salerno IGT

Community Tasting Notes (1)

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  5/12/2023 - WineTally Likes this wine:

  60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
  from ~5 ha of calcareous silty-loam soil at 330 ft with Southwestern
  exposure in San Cipriano Picentino, Salerno, Italy.
  Manual harvest. Soft crushing-destemming. 20-day maceration.
  Fermentation in stainless steel tanks. Malolactic.
  Aged 12-14 months in new 225 L French oak barriques from Nevers,
  Allier and Tronçais. Plus at least 6 months in bottle.
  14.5% Abv. 15,000 bottles
  Proprietor: Silvia Imparato
  Enologist: Riccardo Cotarel
  Viticulturist: Domenico La Rocca (Mimì)
  
  A(ccuray)=2: Deep ruby. Toasty, spicy, robust blend.
  B(alance)=3: Refined components in harmony.
  C(omplexity)=2: Dark berries, herbs, mineral.
  D(epth)=2: Suave mouthfeel. Full palate and long finish.
  
  Wine Tally Score [2,3,2,2]= 9/10
  
  Civilized intensity.
  
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