Community Tasting Note

melvinyeowq wrote:

Saturday, November 27, 2021 - Dinner with poulet de Bresse: A rare (Pinot vines have been pulled up) old-school Burg made by the master but I expected more from this. A rich wine whose alcohol level showed the heat of the vintage, had a cherry cola note and a little spritz on the finish. Still very primary though so I'll keep my hands off my other bottle for a while.

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