Monday, November 28, 2022 - It can be appreciated as an aperitive or on any other occasion. Ideal accompaniment to nuts, cheeses or deserts. The grapes were trodden by foot and fermented in traditional granite _lagares_, where an intense maceration in order to obtain the best possible extraction is fundamental for a good final result. This wine aged 20 months in wooden barrels in the cellars
Post a Comment / View StefanVB's profile