Thursday, February 15, 2024 - Tasted at Wine & Spirits Top 100, NYC. 50% Cabernet Sauvignon, 32% Merlot, 17% Cab Franc, 5 % Petit Verdot. Aged in 50% new French oak. This was really wonderfully elegant and balanced. Fragrant nose, long finish, layers of fruit and earthy minerals. Really nice. Even better with cellaring for sure.
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